Today, Bradley Smokers are the food smoker of choice for many different and disparate user groups.
The Bradley Smoker Story describes how the design originates among the salmon smokers of British Columbia, and it is in the category of salmon smoking, be it hot or cold smoked, that the true worth of a food smoker is probably best judged. In the smoking of salmon, taints in flavour, marginal differences in wood types, and the consequences of over or under smoking can be all apparent. The key factors of quality, reliability, and repeatability is what sets Bradley Smokers apart.
We are delighted to announce that the new Bradley P10 Professional Smoker has now arrived in our European warehouses and is available for delivery to our European dealers. Intended for the professional or 'power' user we have new features available on the P10 never...
Bradley Smoker are delighted to be sponsoring the 2020 British Charcuterie Star Awards. This year a new star category ‘Best British Smoked Product’ will be introduced, with judging taking place on Friday 17th July.
Our new Bradley Smoker Exhibition Trailer Our new Bradley Smoker exhibition trailer has arrived this month and we are looking forward to using it at shows and exhibitions throughout the country. We have already completed two appearances at the Swedish Game Fair and...
Our Smokers are available in Original and Digital for your food smoking needs.
A range of accessories to enhance and compliment your food smoking experience.
You can add a variety of flavours to your smoked food using our flavour bisquettes.
