Food Smoking Perfection
Today, Bradley Smokers are the food smoker of choice for many different and disparate user groups.
The Bradley Smoker Story describes how the design originates among the salmon smokers of British Columbia, and it is in the category of salmon smoking, be it hot or cold smoked, that the true worth of a food smoker is probably best judged. In the smoking of salmon, taints in flavour, marginal differences in wood types, and the consequences of over or under smoking can be all apparent. The key factors of quality, reliability, and repeatabilty is what sets Bradley Smokers apart.
Happily these merits hit a chord with users well beyond the salmon smoking fraternity, and we find our smokers being used accoss many countries and for many different purposes. Home gourmet chefs, field sportsman, restauranteurs, cookery schools, smallholders, and home users who want the authentic taste of American barbecue: all find a place for Bradley Smokers in their outbuildings and gardens.
INNOVATION FOR 2018 >>
The Bradley Smart Smoker is our newest automatic electric smoker, which is the result of years of advancement and testing on existing smokers. It features innovative iSmoke Technology, enabling you to connect to and control the smoker from Bluetooth-enabled smartphones in real-time.
The Bradley iSmoke app is available for iPhone and Android smartphones. It’s compatible with all iPhones, and many Android smartphones.
Take a look at the full range of Bradley Food Smokers below: