for restauranteurs, home chefs, and all smoking enthusiasts
for restauranteurs, home chefs, and all smoking enthusiasts
Today, Bradley Smokers are the food smoker of choice for many different and disparate user groups.
The Bradley Smoker Story describes how the design originates among the salmon smokers of British Columbia, and it is in the category of salmon smoking, be it hot or cold smoked, that the true worth of a food smoker is probably best judged. In the smoking of salmon, taints in flavour, marginal differences in wood types, and the consequences of over or under smoking can be all apparent. The key factors of quality, reliability, and repeatability is what sets Bradley Smokers apart.
Our new Bradley Smoker Exhibition Trailer Our new Bradley Smoker exhibition trailer has arrived this month and we are looking forward to using it at shows and exhibitions throughout the country. We have already completed two appearances at the Swedish Game Fair and...
I've been using Bradley Smokers for many years. In fact my history with them goes back sixteen years to when they were first imported into Europe. I have always been amazed at how truly good the smoke flavour is. The way the smoking wood is never burned all the way...
Our Smokers are available in Original and Digital for your food smoking needs.
A range of accessories to enhance and compliment your food smoking experience.
You can add a variety of flavours to your smoked food using our flavour bisquettes.
