Salmon | Bradley Smoker UK and Ireland

Venison and Jalapeno Smoked Sausage by Cai Ap Bryn from @gameandflames

Venison and Jalapeno Smoked Sausage Recipe Ingredients: 2.5kg Venison 1.5kg pork belly 150g of...

Boxty, a traditional Irish potato pancake, is the perfect vessel for a multitude of toppings. We...

2 Fillets Salmon Dry Brine: 50g Salt 50g Brown Sugar This dry brine recipe has been made for 2...

by Sandra Tate | Dec 1, 2013 | Fish, Salmon | 0 |

Christmas fast approaching and smoked salmon is always high on our list of ‘must...

by Sandra Tate | Aug 3, 2013 | Fish, Salmon | 0 |

This is such a delightful dish for a hot, Summer’s day, to be served chilled and it is...