Wild Boar Ribs 3-2-1 Method
What is the 3-2-1 Method? 3 hours of smoking for flavour and bark! 2 hours wrapped to tenderise!...
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Category: Techniques
Chinese Tea-Stained Smoked Eggs
Ingredients: -6 tablespoons of dark soy sauce -2 bay leaves -1 teaspoon of Sichuan peppercorn -1...
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Cured & Smoked Egg Yolks
Ingredients: 12 egg yolks (or as many as you’d like) lots of salt any herbs, spices, or rubs...
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Miniature Smoked Ham
Ingredients: 1kg Pork Loin Joint – skin & fat removed 4 litres Water 1 tbsp whole Black...
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Smoking Haddock in the Bradley Countertop Smoker
Here is the first of our recipes composed with the Bradley Countertop Smoker in mind. It is of...
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