Seafood | Bradley Smoker UK and Ireland

P10 Hot Smoked Salmon

2 Fillets Salmon Dry Brine: 50g Salt 50g Brown Sugar This dry brine recipe has been made for 2...

2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....

A mixed seafood salad is whatever you want it to be, choose the seafood you personally enjoy from...

Squid is so easily spoilt by overcooking, so be gentle with the smoke too writes Sandra Tate...

What better way to celebrate Valentine’s Day than with oysters? writes Sandra Tate …...