Category: Sausage

Smoked Scotch Eggs

by Dan Shahin | Apr 15, 2021 | Hot Smoking, Meat, Recipes, Sausage | 0 |

Ingredients: Sausage Meat (80-100g per egg) Large Free Range Eggs Favorite Rub – we...

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Bradley Smoked Italian Sausage, Spinach and Fresh Tomato with Pasta

by Sandra Tate | Oct 1, 2013 | Meat, Sausage | 0 |

For utter simplicity and maximum flavour this is difficult to beat. Most of the large supermarkets...

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