Category: Meat | Bradley Smoker UK and Ireland

Smoked Venison Bonfire Bangers

So with Halloween and Bonfire Night imminent I’m thinking that my local venison sausages...

Deliciously juicy Bradley smoked guinea fowl and this glorious bean and Cornish new potato salad...

I confess to being reluctant to drag the Bradley Smoker from the shed when there’s the...

October; it has to be smoked game and the pheasants were calling out to me from the...

Enough time has passed for me to be able to face turkey again! Turkey thighs, weighing in at a...

I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...

A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...

Not yet time to give up the salads but now we get Autumnal! Pigeon packs a serious taste punch but...

Hot pastrami on rye is best known as the iconic New York’s 2nd Ave Deli dish. I...

Short ribs are so very, very delicious, and so very, very cheap – but you’ll probably...

For utter simplicity and maximum flavour this is difficult to beat. Most of the large supermarkets...

Beef Rub *This recipe is suitable for beginners To achieve a sweet/hot and dark crust to the beef...