Smoked Venison Bonfire Bangers
So with Halloween and Bonfire Night imminent I’m thinking that my local venison sausages...
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Category: Meat
Smoked Guinea Fowl, Cornish New Potato & Mixed Bean Salad with Mint
Deliciously juicy Bradley smoked guinea fowl and this glorious bean and Cornish new potato salad...
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Rare, Smoky Venison Steak on Rosti
I confess to being reluctant to drag the Bradley Smoker from the shed when there’s the...
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Hot Smoked Pheasant
October; it has to be smoked game and the pheasants were calling out to me from the...
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Smoked Turkey, Asparagus & Goat’s Cheese Tart
Enough time has passed for me to be able to face turkey again! Turkey thighs, weighing in at a...
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Cure, Smoke, Boil, Glaze & Bake…
I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...
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Oriental Noodle Soup with Hot Smoked Duck Breast
A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...
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Smoked Pigeon Breast, Pancetta & Salted Caramel Walnut Salad
Not yet time to give up the salads but now we get Autumnal! Pigeon packs a serious taste punch but...
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Smoky Beef Short Ribs with Gremolata
Short ribs are so very, very delicious, and so very, very cheap – but you’ll probably...
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Bradley Smoked Italian Sausage, Spinach and Fresh Tomato with Pasta
For utter simplicity and maximum flavour this is difficult to beat. Most of the large supermarkets...
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Grilled and Bradley Smoked/Rested Rib of Beef
Beef Rub *This recipe is suitable for beginners To achieve a sweet/hot and dark crust to the beef...
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