Hot Mackerel Nicoise
Smoked mackerel is a huge family favourite and as such is worth hot smoking in bulk so that...
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Category: Featured Recipes
Smoked Venison Bonfire Bangers
So with Halloween and Bonfire Night imminent I’m thinking that my local venison sausages...
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Smoked Guinea Fowl, Cornish New Potato & Mixed Bean Salad with Mint
Deliciously juicy Bradley smoked guinea fowl and this glorious bean and Cornish new potato salad...
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Hot Smoked Salmon with Dill, Horseradish & Spring Vegetable Pasta
I know we’re not quite there yet but this Spring green pasta with juicy flakes of hot smoked...
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Smoked and Crumbed Cod with Ratatouille
I absolutely adore firm, meaty cod and couldn’t resist this hefty, boned cod loin on the...
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Smoked Butternut Squash Risotto with Crispy Sage Butter
Whist still suffering post festivity ‘I-can’t-face-any-more-meat’ syndrome I...
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Classic Cold Smoked Salmon
Here we are at the beginning of December and a good time to get ahead of the game and smoke enough...
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Rare, Smoky Venison Steak on Rosti
I confess to being reluctant to drag the Bradley Smoker from the shed when there’s the...
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Hot Smoked Pheasant
October; it has to be smoked game and the pheasants were calling out to me from the...
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Cold Smoked Clam Marinières with Spinach & Pasta
Further to last month’s post for smoked shellfish I had the pleasure of finding local clams...
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Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Spring Vegetables
I have found that the combination of hot smoked salmon with a Cajun spices crust is a total...
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Hot Smoked Gilt-head Bream & Scallop Risotto
Gilt-head bream is such an eye-catcher, and the last one at the market on Friday was begging to be...
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