Category: Cold Smoking | Bradley Smoker UK and Ireland

Bradley Smoked River Cobbler Fishcakes with Poached Eggs

I confess to having never heard of this fish until this week when a pensioner in Sainsburys,...

Christmas fast approaching and smoked salmon is always high on our list of ‘must...

So with Halloween and Bonfire Night imminent I’m thinking that my local venison sausages...

I absolutely adore firm, meaty cod and couldn’t resist this hefty, boned cod loin on the...

Here we are at the beginning of December and a good time to get ahead of the game and smoke enough...

I confess to being reluctant to drag the Bradley Smoker from the shed when there’s the...

Further to last month’s post for smoked shellfish I had the pleasure of finding local clams...

A mixed seafood salad is whatever you want it to be, choose the seafood you personally enjoy from...

I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...

I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...

Not yet time to give up the salads but now we get Autumnal! Pigeon packs a serious taste punch but...

This recipe was given to us by Dr Chet Sharma, Head of Research and Development for Simon Rogan of...