Cured & Smoked Egg Yolks
Ingredients: 12 egg yolks (or as many as you’d like) lots of salt any herbs, spices, or rubs...
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Category: Hot Smoking
Irish Boxty with Hot Smoked Salmon
Boxty, a traditional Irish potato pancake, is the perfect vessel for a multitude of toppings. We...
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Asian Style Pork Loin
Recipe by Bradley Smoker community member Hugh Goldsmith – thanks! Ingredients: 2 x Pork...
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Cured & Smoked Pork Belly
1kg Pork Belly – approx. 1.5 inch thick and flat 12g Curing Salt #1 4L Water 250g Salt 200g...
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Miniature Smoked Ham
Ingredients: 1kg Pork Loin Joint – skin & fat removed 4 litres Water 1 tbsp whole Black...
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