Wild Boar Ribs 3-2-1 Method
What is the 3-2-1 Method? 3 hours of smoking for flavour and bark! 2 hours wrapped to tenderise!...
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Category: Hot Smoking
Venison and Jalapeno Smoked Sausage by Cai Ap Bryn from @gameandflames
Venison and Jalapeno Smoked Sausage Recipe Ingredients: 2.5kg Venison 1.5kg pork belly 150g of...
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Beef Cheek Tacos
Ingredients 4 Beef Cheeks Favourite Beef Rub – we made our own simple one by combining 1tsp...
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Reverse Seared Steak
INGREDIENTS: Double Steaks – We used Sirloin’s but Ribeye’s also work fantastic with this recipe....
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Cured & Smoked Egg Yolks
Ingredients: 12 egg yolks (or as many as you’d like) lots of salt any herbs, spices, or rubs...
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