Asian Style Pork Loin
Recipe by Bradley Smoker community member Hugh Goldsmith – thanks! Ingredients: 2 x Pork...
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Category: Hot Smoking
Cured & Smoked Pork Belly
1kg Pork Belly – approx. 1.5 inch thick and flat 12g Curing Salt #1 4L Water 250g Salt 200g...
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Miniature Smoked Ham
Ingredients: 1kg Pork Loin Joint – skin & fat removed 4 litres Water 1 tbsp whole Black...
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Duck Breast Pastrami
Ingredients: 4 Duck Breasts 4 Litres Water 175g Morton’s Kosher Salt 100g Brown Sugar 12g Pink...
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Spiced Smoke Roasted Cauliflower
1 Whole Cauliflower 50g softened Unsalted Butter Juice of 1 Lemon 1 Minced Garlic Clove ...
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