Wild Boar Ribs 3-2-1 Method
What is the 3-2-1 Method? 3 hours of smoking for flavour and bark! 2 hours wrapped to tenderise!...
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by Dan Shahin | Oct 4, 2021 | Bradley Smoker, Game, Game, Hot Smoking, Hot Smoking, Meat, Recipes, Techniques | 0 |
What is the 3-2-1 Method? 3 hours of smoking for flavour and bark! 2 hours wrapped to tenderise!...
Read Moreby Dan Shahin | Sep 1, 2021 | Featured Recipes, Game, Game, Hot Smoking, Hot Smoking, Meat, Recipes, Salmon, Sausage | 0 |
Venison and Jalapeno Smoked Sausage Recipe Ingredients: 2.5kg Venison 1.5kg pork belly 150g of...
Read Moreby Dan Shahin | Jul 22, 2020 | Game, Hot Smoking, Recipes | 0 |
Ingredients: 4 Duck Breasts 4 Litres Water 175g Morton’s Kosher Salt 100g Brown Sugar 12g Pink...
Read Moreby Dan Shahin | Feb 14, 2020 | Game, Game, Hot Smoking, P10 Specific, Recipes | 0 |
2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...
Read Moreby Dan Shahin | Feb 14, 2020 | Game, Game, Hot Smoking, P10 Specific, Recipes, Uncategorised | 0 |
1 Whole Pheasant Brine: 2L Water 54.1g Salt 54.1g Brown Sugar + any aromatics of your...
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