Game | Bradley Smoker UK and Ireland

Duck Breast Pastrami

Ingredients: 4 Duck Breasts 4 Litres Water 175g Morton’s Kosher Salt 100g Brown Sugar 12g Pink...

2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...

1 Whole Pheasant Brine: 2L Water 54.1g Salt 54.1g Brown Sugar + any aromatics of your...

by Sandra Tate | May 1, 2013 | Game, Recipes | 0 |

This is an ideal recipe for the Countertop Bradley Smoker, or the standard versions. When...

by Sandra Tate | Feb 5, 2013 | Game, Recipes | 0 |

Brrrr, time for comfort food of the first order writes Sandra Tate … Preparing the confit...