Category: Game

Wild Boar Ribs 3-2-1 Method

by Dan Shahin | Oct 4, 2021 | Bradley Smoker, Game, Game, Hot Smoking, Hot Smoking, Meat, Recipes, Techniques | 0 |

What is the 3-2-1 Method? 3 hours of smoking for flavour and bark! 2 hours wrapped to tenderise!...

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Venison and Jalapeno Smoked Sausage by Cai Ap Bryn from @gameandflames

by Dan Shahin | Sep 1, 2021 | Featured Recipes, Game, Game, Hot Smoking, Hot Smoking, Meat, Recipes, Salmon, Sausage | 0 |

Venison and Jalapeno Smoked Sausage Recipe Ingredients: 2.5kg Venison 1.5kg pork belly 150g of...

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Duck Breast Pastrami

by Dan Shahin | Jul 22, 2020 | Game, Hot Smoking, Recipes | 0 |

Ingredients: 4 Duck Breasts 4 Litres Water 175g Morton’s Kosher Salt 100g Brown Sugar 12g Pink...

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P10 Smoked Duck Breast

by Dan Shahin | Feb 14, 2020 | Game, Game, Hot Smoking, P10 Specific, Recipes | 0 |

2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...

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P10 Smoked Whole Pheasant

by Dan Shahin | Feb 14, 2020 | Game, Game, Hot Smoking, P10 Specific, Recipes, Uncategorised | 0 |

1 Whole Pheasant Brine: 2L Water 54.1g Salt 54.1g Brown Sugar + any aromatics of your...

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