The world of British Charcuterie is alive and well! Charcuterie products – from traditional bacon, sausages, and hams, to the more exotic salamis, coppa and bresaola are available from artisan producers through the country. Bradley Smokers are perfect for the creation smoked charcuterie products, providing consistency, and repeat-ability in the smoking process, combined with the benefit of smoke produced cleanly from natural hard and fruit woods.
The British Charcuterie Live Awards – the national, annual, independent charcuterie Awards promote quality, variety and understanding of British charcuterie. Now in their third year, they attract an ever-increasing number of producers and products and are recognised as bench-marking the standards for this growing sector.
Bradley Smoker are delighted to be sponsoring the 2020 British Charcuterie Star Awards. This year a new star category ‘Best British Smoked Product’ will be introduced, with judging taking place on Friday 17th July.
For more about British Charcuterie, the Awards, and for a database of charcuterie producers, visit the British Charcuterie Live website.