Sandra Tate | Bradley Smoker UK and Ireland

Bradley Smoky Onion Soup with Sage, Crispy Croutons & Strong Cheddar

Posted by Sandra Tate | 1 Nov 2013 | Vegetable |

It’s cold, it’s windy, and I want comfort food. This is a British take on French Onion...

Posted by Sandra Tate | 1 Oct 2013 | Meat, Sausage |

For utter simplicity and maximum flavour this is difficult to beat. Most of the large supermarkets...

Posted by Sandra Tate | 2 Sep 2013 | Meat, Recipes |

Beef Rub *This recipe is suitable for beginners To achieve a sweet/hot and dark crust to the beef...

Posted by Sandra Tate | 3 Aug 2013 | Fish, Salmon |

This is such a delightful dish for a hot, Summer’s day, to be served chilled and it is...

Posted by Sandra Tate | 2 Jul 2013 | Meat |

Sometimes just a subtle hint of smokiness can transform a dish. Lamb can easily be spoiled by too...