Cold Smoked Pollack, Tomato & Spinach Bruschetta
I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...
Read MoreSelect Page
Posted by Sandra Tate | 15 Feb 2015 | Cold Smoking, Featured Recipes, Fish |
I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...
Read MorePosted by Sandra Tate | 14 Jan 2015 | Featured Recipes, Hot Smoking |
A little too nippy for salad days but warm potato, smoked chicken, salted caramelised walnut,...
Read MorePosted by Sandra Tate | 3 Dec 2014 | Cold Smoking, Featured Recipes, Meat |
I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...
Read MorePosted by Sandra Tate | 16 Nov 2014 | Featured Recipes, Hot Smoking, Meat |
A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...
Read MorePosted by Sandra Tate | 16 Oct 2014 | Featured Recipes, Fish, Hot Smoking |
To keep my smoked trout as juicy as possible I decided that on this occasion I would keep the fish...
Read More