Sandra Tate | Bradley Smoker UK and Ireland

Cold Smoked Pollack, Tomato & Spinach Bruschetta

I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...

A little too nippy for salad days but warm potato, smoked chicken, salted caramelised walnut,...

I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...

A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...

To keep my smoked trout as juicy as possible I decided that on this occasion I would keep the fish...