Smoked Pulled Lamb Shoulder
This recipe is for a Persian Style Pulled Lamb Shoulder – you can substitute the spices in the...
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Posted by Dan Shahin | 11 Apr 2020 | Hot Smoking, Meat, Recipes |
This recipe is for a Persian Style Pulled Lamb Shoulder – you can substitute the spices in the...
Read MorePosted by Dan Shahin | 1 Apr 2020 | News |
This is a question we get asked a lot from people who are just starting out with food smoking. In...
Read MorePosted by Dan Shahin | 14 Feb 2020 | Game, Game, Hot Smoking, P10 Specific, Recipes |
2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...
Read MorePosted by Dan Shahin | 14 Feb 2020 | Game, Game, Hot Smoking, P10 Specific, Recipes, Uncategorised |
1 Whole Pheasant Brine: 2L Water 54.1g Salt 54.1g Brown Sugar + any aromatics of your...
Read MorePosted by Dan Shahin | 14 Feb 2020 | Fish, Hot Smoking, Hot Smoking, P10 Specific, Recipes, Salmon, Salmon, Seafood |
2 Fillets Salmon Dry Brine: 50g Salt 50g Brown Sugar This dry brine recipe has been made for 2...
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