Dan Shahin | Bradley Smoker UK and Ireland

Smoked & Braised Oxtail

2kg Ox Tail 2tbsp Mustard or Hot Sauce 4tbsp Coarse Ground Pepper 2tbsp Sea Salt 2 Onions,...

1.5kg Gammon Joint 1tsp Garlic Powder 1tsp Onion Powder 1tsp Cinnamon 1tsp White Pepper 2tsp...

1.5kg Corned Beef Brisket (or you could make your own see bottom note) Dry Rub: 2tbsp Coarsely...

Pork Belly EQ or “Equilibrium” Cure: 2% Sea Salt 0.25% Instant Cure #1 ‘Prague Powder’ ...

Beef Ribs 2tbsp Mustard or Hot Sauce 4tbsp Coarse Ground Pepper 2tbsp Sea Salt Remove the top...