Dan Shahin | Bradley Smoker UK and Ireland

British Charcuterie Live 2021

We’re proud to be sponsoring and supporting: British Charcuterie Live 2021 Britain’s only...

Posted by Dan Shahin | 19 Aug 2020 | Hot Smoking, Meat, Recipes |

Recipe by Bradley Smoker community member Hugh Goldsmith – thanks! Ingredients: 2 x Pork...

Posted by Dan Shahin | 19 Aug 2020 | Hot Smoking, Meat, Recipes |

1kg Pork Belly – approx. 1.5 inch thick and flat 12g Curing Salt #1 4L Water 250g Salt 200g...

Posted by Dan Shahin | 19 Aug 2020 | Hot Smoking, Meat, Recipes |

1kg Pork Belly – approx. 1.5 inch thick and flat 2 tbsp Brown Sugar 1 tbsp dried Oregano 2 tsp...

Posted by Dan Shahin | 29 Jul 2020 | Meat, Recipes |

Ingredients: Rack Lamb Belly Ribs Rub: 2 tbsp Brown Sugar 1 tbsp dried Oregano 2 tsp Cumin...