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Buy Books on Smoking
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Mastering the Craft of Smoked Food
Warren R Anderson
Here is an exceptionally complete guide to
making real smoked food at home that tastes far better than
commercially made products. Learn the secrets of making
bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked
salmon and many more delicious smoked foods - all at home
with basic equipment that can either be purchased or easily
made in the workshop by following the detailed instructions
provided in this book. many of the techniques discussed here
are unique to the author, covered in no other book. These
techniques allow anyone to make great products with
consistently good results.
Softback 315 pages ISBN
978-1-84689-045-1 © 2006 |
£14.95
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The Smoking and Curing Book
Paul Peacock
A modern day look at the art of smoking. Paul
Peacock provides easy to follow step by step guides to the
smoking and curing of meat, poultry, game, fish and cheese.
Softback 144 pages ISBN
978-1-904871-23-1
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£12.99
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Home Book of Smoke Cooking Meat Fish and
Game
Jack Sleight and Raymond Hull
Softback 160 pages ISBN
0-8117-2195-7 |
£9.95
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Smoked-Foods Cookbook, The
How to Flavour, Cure and Prepare Savoury Meats, Game, Fish,
Nuts, and Cheese
Lue and Ed Park
Smoked turkey, pheasant, salmon, pâté: these expensive
delicacies can be make at home for surprisingly low cost. Wild
game and domestic meats are prepared in any of dozens of
marinades and brines, then set in a smoke cooker to absorb the
flavor of hickory, apple wood, mesquite, chestnut, or maple
smoke. The smoke cookers - which cost no more then a quality
barbecue grill - are readily available from a variety of
sources, all listed in the book.
Included are recipes for beef, pork, lamb, venison, chicken,
turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and
even pasta. Complete menus provide guidelines for satisfying
meals featuring smoked foods.Hardback 208 pages
ISBN 978-0-8117-0116-7 |
£16.95
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