Hot Smoking and Barbecuing with the Bradley Smoker

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Collector Recipes

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Terms

Curing

Drying

Cold Smoking

Cold Smoking Recipes

Hot Smoking

Hot Smoking Recipes

Hot Smoking

Simply the process of smoking and cooking the food at the same time .

You would usually do this if you are about to eat the food hot or shortly after smoking.
The Bradley Smoker Ž is capable of hot smoking at temperatures up to 320 deg F . The infra red heater element is controlled by the slide controller at the front of the unit.

Barbecuing

The Bradley Smoker Ž is great for barbecues - if you want the smoker to be the centrepiece of the barbecue then it is light enough to pick up, carry, and position.

Just fill it full of your favourite bbq foods, load your chosen bisquette flavour, and turn up the heat !

Generally the smoky aroma will penetrate your food in the time it takes to cook as normal. Alternatively you could prepare in advance by giving the food a period of cold smoking before finally cooking.