Ingredients
500 g (1 lb) ground venison (or substitute any ground meat)
1 medium size fine chopped onion
15 ml (1 tbsp) salt
15 ml (1 tbsp) mustard
Pepper to taste
1 egg
Preparation
Beat the egg in a large glass bowl until smooth. Add the meat, salt and
onions. Mix together until it is blended very well. Place in refrigerator
for 1 to 2 hours allowing the meat to set up. Remove from refrigerator and
hand form 5 to 6 evenly sized hamburger patties. Place on greased Bradley
Smoker racks and sprinkle with pepper to taste.
Smoking Method
Preheat the Bradley Smoker to 90°C (200°F). Using Hickory flavor bisquettes,
place racks of patties in the Bradley Smoker and cook/smoke for 1/4 to 1/2
of an hour. Remove from the Bradley Smoker and place on hot grill to finish
cooking.
For further flavour delights smoke onion slices and mushrooms along side the
burgers. Garnish with cheddar or monterey jack cheese, bacon if desired and
your favourite hamburger condiments, such as tomatoes or lettuce. Serve
inside big crusty hamburger buns or slabs of grilled garlic bread. This will
be your tastiest, juiciest game burger ever
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