Ingredients
• 4 bananas unpeeled cut in half lengthwise
• 20 ml (4 tsp) liquid honey
• 20 ml (4 tsp) lemon juice
• 5 ml (1 tsp) ground cinnamon
• 60 ml (4 tbsp) sliced almonds
• cooking oil
Smoking Method
Preheat Bradley Smoker to 100°C (200°F). Place unpeeled banana halves on
racks in the smoker and using Cherry flavor bisquettes smoke/cook for around
30 minutes.
Remove bananas from the smoker. Remove skins from bananas and place on an
oiled baking sheet. Spread 3 ml (1/2 tsp) each of honey and lemon juice on
each banana half along with 1 ml (1/8 tsp) of cinnamon and 8 ml (1/2 tbsp)
of almonds. Place under the broiler of your conventional oven for
approximately 5 minutes, just until golden.
To Serve
Serve warm with optional vanilla ice cream, whipping cream or vanilla yogurt
as a topping.
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