Ingredients
• 24 oysters
Marinade:
• 45 ml (3 tbsp) olive oil
• 45 ml (3 tbsp) lemon juice
• 3 ml (1/2 tsp) salt
• 5 ml (1 tsp) dry mustard
• 3 ml (1/2 tsp) curry powder
Preparation
Combine marinade ingredients together in a medium size non-metallic bowl and
mix well. Remove oysters from their shells. Keep at least one half shell for
each oyster. Place oysters in marinade for approximately 30 minutes, turning
once. Replace oysters in their half shell and add a little of the marinade
to each one.
Smoking Method
Preheat the Bradley Smoker to 100°C (220°F). Place the oysters in their half
shells on smoker racks and using Apple flavor bisquettes smoke/cook for 40
to 60 minutes or until cooked.
To Serve
Serve hot with Tabasco sauce or Wasabe on the side.
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