Ingredients
Brick of cheddar cheese, preference is given to Old or Aged cheddar cheese
Preparation
Place cheese on racks and load into the Bradley Smoker.
Smoking Method
Use a mild smoke flavour such as Apple flavour bisquettes. Open the damper
wide and using only the smoke generator, make sure the temperature does not
go over 40°C (100°F) or the cheese will melt. Open the door of the Bradley
Smoker to bring temperature back down. Smoke for approximately 40 to 60
minutes.
To Serve
Serve as an appetiser with your favourite wine, after dinner with port or
with apple pie and ice cream for dessert.
Special Note
Substitute Gouda or Fontina cheese for a change of flavour and texture.
Try Cherry flavour bisquettes for a milder smoke flavour.
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