The versatile Bradley Smoker cold smokes and hot smokes - salmon trout mackerel cheese garlic pork chicken nuts .. If it will smoke anywhere it will smoke in the Bradley Smoker.

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The Original Bradley Smoker


 

Large images of the Bradley Smoker

 

 

 


The Bradley Smoker is a unique smoke house sold complete with its accompanying smoke generator in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavour of smoked food.

It is light enough to carry and is about the size of a small fridge. 

The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention.

Additionally, using  the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven.

The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits. 

Recommended Selling Price is £ 256
 + VAT,
although actual retail prices may vary.

Product Code
BT1SCE240 

Weight - 18.14 kg
Dimensions:
  790 x 430 x 360 mm
Construction:  
Exterior: Powder Epoxy Steel,  Interior: Aluminium
Internal Cooking Area -
260 x 320 mm x 4 racks
 = 3328 sq cms
Internal Cooking Vol :
400 x 400 x 300 mm = 48000 cu cm (0.048 cu m)
Internal Heater :
500 watt element
Power: - 220 - 240 V
 50 Hz , - 2.5 Amps 
110 Volt Model also available
CE Approved
Max Temperature : Controllable up to 160C.
Min Temp : subject to ambient see FAQs 
Thermometer
Adjustable racks : 4
Guarantee : 12 months
User Guide 
Recipe Booklet
Owners Manual
Brochure & Specs

© Bradley Technologies Inc and Grakka Limited 2000 -2008. All Rights Reserved.

Distributed in the UK by Grakka Limited