The Bradley Smoker was honoured with the Award for
Charcoal/Wood barbecues at this year's Vesta Awards ceremony
presented by Hearth & Home Magazine in Salt Lake City, Utah.
The Vesta Awards, which were created to recognise companies
and their products that have served to advance the industries,
were open to all manufacturers and importers. Ninety products
were subsequently entered. Judging teams were made up of
retailers, distributors, product designers, test lab
engineers, affiliate leaders and industry experts in order to
represent a balance of disciplines.
The Bradley Smoker is a unique smokehouse in which Flavour
Bisquettes are burned for 20 minutes each so that the temperature does not
fluctuate and thus eliminates high temperature
gasses, acids and resins that can distort food
flavour.
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The Bradley Smoker makes clean tasting food, without
any aftertaste.
The smoker is a 110-volt (North America model) electric smoker whose
low-temperature cooking environment is perfect for west coast
seafood delicacies as well as traditional barbecue meals such
as beef brisket, pork shoulders or ribs. Depending on the
outdoor ambient temperature, it can be used for continuous hot
or cold smoking. In this manner the Bradley Smoker is ideal
for any cooking environment.
Download the Vesta
Brochure in PDF Format.
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