Bradley Smoker - UK News and Blog

Mark Hix, celebrated chef, and proprietor of Hix Oyster & Chop House, and the newly opened Hix Oyster and Fish House , shows us his recipe for curing and cold smoking salmon using the Bradley Smoker at the bottom of his garden!

See the video, as shown on YouTube, by playing below. Mark is using the Stainless Steel Bradley Smoker, with the Smoke Generator detached separated from the cabinet. The video was made before the Cold Smoke Adaptor became available. It provides an excellent visual presentation of the Bradley and we are for ever grateful to Mark for his continued enthusiasm. Enjoy!

From inception Bradley Smokers have always produced first class results when cold smoking. Users have employed a variety of techniques to minimise the temperature inside the smoking cabinets and the best method has always been a keenly discussed topic on the Bradley Smoker Users Forum. With the introduction of the Bradley Cold Smoke Adaptor, as an accessory to the Bradley product range, cold smoking has never been simpler!

The Cold Smoke Adaptor has been designed to remove the smoke generator out of the smoke cabinet and feed the smoke through a flexible aluminium tube into the side of the cabinet . Because the bisquette heater no longer sits within the insulated smoking cabinet , the minimal amount of heat it produces is dissipated outwith the smoking cabinet which remains at or around the ambient temperature. 

The cold smoking adaptor can be used with all four models of Bradley Smoker that use smoke cabinets. It comes with full instructions.  Recipes for Cold Smoking are included at the Recipe Section.