Smoking, Curing & Preserving with Mike Robinson
The ancient art of preserving food almost forgotten nowadays and preserving ones own food, whether it be through smoking, salting, drying, pickling, fermenting, infusing, freezing or bottling, is one of the most satisfying, exciting and fulfilling means of food preparation. Historically of course, it was a necessary and essential part of survival, particularly through the winter months. However generations of experimenting with different techniques, have moved the principles on from mere subsistence and survival to fantastic means of creating longer seasons on many otherwise perishable delicacies, and also to concentrate, enhance and combine flavours, to create truly mouth watering food. It is a simple thing to master and can transform your excess of wild food into something really quite magical.
For more information on Mike Robinson’s courses , which feature the Bradley Smoker, visit Mike Robinson’s Game and Wild Food Cookery School. The ‘Cookery School’ is a Bradley Smoker Authorised Dealer.