Bradley Smoker - UK News and Blog

Thanks again Mark! Another great article in the UK national press, this time in the Sunday Telegraph.
[Full story] Our catalogue line has been hot today!

I love the way Mark is willing to share his secrets: 20 percent molases sugar, 80% rock salt for 10 - 12 hours is Mark’s formula for the dry cure on the Bradley cold smoked salmon. He supplies Selfridges and his own four restaurants.

We all like having our name in the papers, so it was pleasing to see the Bradley Smoker mentioned in the Times today [full story] in an interview with the chef and food writer Mark Hix. Apparently Mark is now using his Bradley Smoker to supply smoked salmon to Selfridges!

Smokin’ aces: The portable backyard smoker of my dreams …

So ran the strapline to the article written by Tom Parker Bowles in the Mail on Sunday Live Magazine
on Sunday 27th July 08 (full article) in which he devotes his weekly article to enthusing about the Bradley Smoker.

As chance would have it the Bradley UK team were that day exhibiting at the CLA Game Fair at Blenheim Palace. “What makes this smoker better than that one over there?” I was asked by one strident individual. How I would have loved to have just handed over the Tom Parker Bowles article and said “Look, don’t take my word for it - just read about it in today’s Sunday papers!” I didn’t of course, and carried on with a demonstration and explanation of the efficacies of both hot and cold smoking with the Bradley Smoker. As I recall, the gentleman did buy a Bradley, and without reading the article!

We have nevertheless had a lot of feedback from the article and we can only thank Tom for his interest and enthusiasm. Our thanks too, to the renowned chef Mark Hix (Hix Oyster and Chophouse) who inspired Tom with the quality of the cold smoked salmon he was producing in his Bradley. May they both continue to spread the news!

If you adore outdoor cooking enough to build a fitted kitchen on your front lawn, then you might as well include a Bradley Smoker.

Fortunately you don’t have to be so well heeled to enjoy the full benefit of the Bradley Stainless Steel Smoker. They might look like a safe, but at 18 kg they are light enough to carry and can be easily set up on a simple outdoor table. Alternatively position it permanently in a well ventilated shed or under a lean-to.

However should you wish to have your smoker permanently constructed into your piece of England, then bespoke ‘Barbeque Islands’ can be commissioned from TFSE Limited, authorised Bradley Smoker dealers in the Twickenham area.