Bradley Smoker - UK News and Blog

Everything you could possibly want to know about smoking (and growing) chillies is covered in this extensive article (in English) from our satisfied Bradley Smoker in Finland. Fatalii’s Growing Guide is all about chillis! Read about the precise technique for smoking chillies in the Bradley Smoker. You will discover that there is a lot more to it than meets the eye; nevertheless the Bradley Smoker comes up trumps!

The article has great photographs and step by step instructions. Here are some thumbnail pictures, used with permission from Fatalii’s Growing Guide  

Mark Hix, celebrated chef, and proprietor of Hix Oyster & Chop House, and the newly opened Hix Oyster and Fish House , shows us his recipe for curing and cold smoking salmon using the Bradley Smoker at the bottom of his garden!

See the video, as shown on YouTube, by playing below. Mark is using the Stainless Steel Bradley Smoker, with the Smoke Generator detached separated from the cabinet. The video was made before the Cold Smoke Adaptor became available. It provides an excellent visual presentation of the Bradley and we are for ever grateful to Mark for his continued enthusiasm. Enjoy!