Join the Bradley Smoker YouTube Channel
Visit the new Bradley Smoker YouTube Channel featuring Bradley Smoker content. There are a few recipe videos with more to come.
Here is our latest Maple Smoked Salmon recipe video for your smokin’ enjoyment!
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Bradley Smoker - UK News and Blog29th August 2010Join the Bradley Smoker YouTube ChannelVisit the new Bradley Smoker YouTube Channel featuring Bradley Smoker content. There are a few recipe videos with more to come. Here is our latest Maple Smoked Salmon recipe video for your smokin’ enjoyment!
25th January 2010Home Curing with Mark Hix - Sunday Telegraph ArticleThanks again Mark! Another great article in the UK national press, this time in the Sunday Telegraph. I love the way Mark is willing to share his secrets: 20 percent molases sugar, 80% rock salt for 10 - 12 hours is Mark’s formula for the dry cure on the Bradley cold smoked salmon. He supplies Selfridges and his own four restaurants. 11th November 2009Mentioned in DespatchesWe all like having our name in the papers, so it was pleasing to see the Bradley Smoker mentioned in the Times today [full story] in an interview with the chef and food writer Mark Hix. Apparently Mark is now using his Bradley Smoker to supply smoked salmon to Selfridges! 26th October 2009Smoking Chillies with Bradley SmokerEverything you could possibly want to know about smoking (and growing) chillies is covered in this extensive article (in English) from our satisfied Bradley Smoker in Finland. Fatalii’s Growing Guide is all about chillis! Read about the precise technique for smoking chillies in the Bradley Smoker. You will discover that there is a lot more to it than meets the eye; nevertheless the Bradley Smoker comes up trumps!
The article has great photographs and step by step instructions. Here are some thumbnail pictures, used with permission from Fatalii’s Growing Guide 30th September 2009Bradley Smoker SweepstakesGreat news! Eligibility for participation in the Bradley Smoker Sweepstakes North American promotion has been extended to residents of the UK and Ireland. The sweepstake runs until October 2010 and it is free to enter with no purchase necessary . Click on the image for full details. 17th April 2009The Bradley 2009 CatalogueWe are very pleased to announce that our 2009 Bradley Smoker Catalogue is here and available for viewing and download.
We hope you enjoy this years catalogue and all of its full color images of our smokers and products. As always, happy smoking! 27th February 2009Mark Hix on Smoked SalmonMark Hix, celebrated chef, and proprietor of Hix Oyster & Chop House, and the newly opened Hix Oyster and Fish House , shows us his recipe for curing and cold smoking salmon using the Bradley Smoker at the bottom of his garden! See the video, as shown on YouTube, by playing below. Mark is using the Stainless Steel Bradley Smoker, with the Smoke Generator detached separated from the cabinet. The video was made before the Cold Smoke Adaptor became available. It provides an excellent visual presentation of the Bradley and we are for ever grateful to Mark for his continued enthusiasm. Enjoy! 16th February 2009Bradley Cold Smoke Adaptor makes Cold Smoking a Breeze
The Cold Smoke Adaptor has been designed to remove the smoke generator out of the smoke cabinet and feed the smoke through a flexible aluminium tube into the side of the cabinet . Because the bisquette heater no longer sits within the insulated smoking cabinet , the minimal amount of heat it produces is dissipated outwith the smoking cabinet which remains at or around the ambient temperature. The cold smoking adaptor can be used with all four models of Bradley Smoker that use smoke cabinets. It comes with full instructions. Recipes for Cold Smoking are included at the Recipe Section. 31st January 2009Innovative Oak Barrel Smokehouse Uses the Bradley Smoke Generator with Adaptor
We are used to seeing our smoke generators adapted into all types of structures; from old refrigerators, tea chests and disused outdoor brick conveniences. Information on one of the better looking solutions was recently sent to us by David Geary-Aston from his website oakbarrel-furniture.co.uk , where more pictures can be seen. David adapts old oak barrels into especially good looking small backyard smoke houses. He is thrilled with the quality achieved by using the Bradley Smoke Generator product. Not only does his product look good but it does the job too! 20th October 2008Smoking, Curing & Preserving with Mike Robinson
For more information on Mike Robinson’s courses , which feature the Bradley Smoker, visit Mike Robinson’s Game and Wild Food Cookery School. The ‘Cookery School’ is a Bradley Smoker Authorised Dealer.
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