Bradley Smoker - UK News and Blog

Keen as we are to do our bit for the preservation of fish stocks, our feature recipe for March uses the lesser known ling as the basis for a delicious smoked kedgeree breakfast.

“I cold smoked a fillet and decided to treat the family to one of the best Sunday breakfasts I know ..” writes Sandra Tate.

Remember you can receive our feature recipes every month by subscribing to our newsletter at the home page of www.bradleysmoker.co.uk

Solid Oak Whiskey barrels, hand selected, are chipped and reconstructed to create our new Whiskey Oak flavour Bradley Flavour Bisquettes producing a full rich flavour. Our new, chef inspired Pacific Blend Bradley Flavour Bisquettes produce a light clean flavour perfect for fish and seafood.

Remember that smoke produced by a Bradley Smoker is up to four times cleaner than smoke produced from loose chips produced in a frying pan or burn box. These new flavours are available now in the UK through our network of Bradley Smoker Authorised Dealers.

December can only mean one thing, Christmas! And we are ushering in the luxurious, writes Sandra Tate in the Christmas 2011 edition of the Bradley Smoker UK Newsletter.

There are two recipes this month, Bradley Smoked Turkey Crown and, wait for it - Wild Alaska Hot Smoked Salmon, with an Acidulated Cream Top & Orange Dressing! This latter recipe, was created by our friend Jose Souto, Chef Lecturer at Westminster Kingsway College in London. Jose is a tremendous fan of Bradley Smokers and uses then both privately and professionally.

Both recipes are included in the Christmas edition of the Bradley Smoker UK Newsletter. Enjoy the best of Bradley Smoker on your Christmas table this year!

This year’s ever-so-fishy, three day Dartmouth Food Festival featured the exclusively smoked products menu; an amazing selection of starters and main course smoked delights demonstrated by Browns Hotel proprietor and chef, James Brown, all prepared on his Bradley Smoker. Read the full article in the November Newsletter .

October heralds the arrival of game, and here in the South West of England , we have lots of it , writes Sandra Tate … Discover this month’s feature recipe , Smoked Rump of Venison, in the October Newsletter .

The growing list of great food smoking recipes, written especially for the Bradley Smoker, are now available in this easy to use iPhone application The app is designed to list recipes according to protein type, bisquette type or cure type. Wondering what you can smoke with your last pack of apple bisquettes? Simply lock in ‘apple’ on the app, shake to get results, and you are ready to smoke.

Featuring in participating stores throughout the month of August, the Original Bradley Smoker is available at a promotional price of around 299 pounds including VAT. Why not get set for months of Bradley Smoking ahead by taking home a new Original Bradley Smoker this month.

Featured in our Bradley Smoker UK Newsletter this month, a firm favourite for the summer months, we present Bradley Smoked Mussels. Why not follow along with our monthly seasonal recipes. Use the link on the home page to subscribe to our newsletter.

The summer season of game fairs is now well underway . The Bradley Smoker is sponsoring the food theatres at the following events :

Holkham Country Fair, Norfolk, 16 - 17 th July
CLA Game Fair, Blenheim Palace, Oxfordshire, 22 - 24th July

where Jose Souto will be demonstrating the Bradley Smoker to prepare summer meat and fish dishes. With game in mind, rabbits are in abundance in our part of the world this month. Read on for our June recipe featuring smoked rabbit, as prepared in the Bradley Smoker.

Rain stopped play when Sandra Tate smoked her first rabbit in the Bradley Smoker: but the day was easily saved, as described in the Bradley Smoker UK Newsletter June Edition …