Whiskey Oak Flavour Bisquettes



Whiskey Oak: Strong rich smoke flavour, made from oak whiskey barrels, great for smoking poultry, beef, pork, lamb, game and water fowl.

This 48 pack provides 16 hours of smoke. Also available as a 24 or 120 pack. 

Bradley Flavour Bisquettes

The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.

  • Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.
  • The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
  • Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
  • See the Flavour Guide tab for more details on wood types and flavour.

Bradley Smokers burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with bisquettes.

When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated.

Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (£ GBP = 1.2 euro) per hour.


Bradley Flavour Bisquettes are rendered from the natural hardwoods without additives.Tests held by the British Columbia Institute of Technology have demonstrated that Bradley Flavour Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box.

  • 99.98% natural hardwoods or fruitwoods
  • 0.02% collagen - a natural substance which is used as a binder



The EU Timber Regulation obliges companies legally trading in timber to undertake due diligence if they are trading timber or timber based products in the EU. The regulations are intended to prevent illegal logging practises.  All Bradley Bisquettes are subject to this process of due diligence which is undertaken by the European distributor in conjunction with the manufacturer. 


Organic Status

Some customers have inquired as to the organic status of Bradley Bisquettes. The question has been referred to the Soil Association, who take it to themselves to arbitrate on such matters. We have been assured that the bisquettes do meet the requirement, although we do not have a formal certification. Customers may refer to the Soil Association with confidence that the bisquette will meet their requirements.

Bradley Flavour Guide





It is also possible to use Bradley Flavour bisquettes on top of a convention barbecue grill - at least one fitted with a lid. Simply place the bisquette in a position where it will get hot enough to make smoke without immediately catching fire. This feauture is fully described at the dedicated Smoke On Your Grill website. 

Flavour 24 pack 48 pack 120 pack
Alder BTAL24 BTAL48 BTAL120
Apple BTAP24 BTAP48 BTAP120
Cherry BTCH24 BTCH48 BTCH120
Hickory BTHC24 BTHC48 BTHC120
Jim Beam BTJB24 BTJB48 BTJB120
Maple BTMP24 BTMP48 BTMP120
Mesquite BTMQ24 BTMQ48 BTMQ120
Pacific Blend BTPB24 BTPB48 BTPB120
Pecan BTPC24 BTPC48 BTPC120
Special Blend BTSB24 BTSB48 BTSB120
Five Flavour Variety Pack     BTFV120