The versatile Bradley Smoker cold smokes and hot smokes - salmon trout mackerel cheese garlic pork chicken nuts .. If it will smoke anywhere it will smoke in the Bradley Smoker.

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Smoking and Curing Courses

Courses on smoking and curing are run from time to time by some of our stockists and dealers. Here are some that we know about and which feature the Bradley Smoker as an integral part of the course. Follow the links for full details.  

bullet Simon MacDonald's Home Smoking Courses in the West Highlands
bullet Mike Robinson's Game and Wild Food Cookery School
bullet Arden Smoker Supplies Online Smoking Workshop

 

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