Seafood Salad with Cold Smoked Mussels

A mixed seafood salad is whatever you want it to be, choose the seafood you personally enjoy from favourite shellfish, prawns, squid and lobster and mix lightly with good olive oil, lemon juice and handfuls of salad leaves and herbs writes Sandra Tate…

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Hot Smoked Trout, Spinach & Horseradish Soufflé Tart

To keep my smoked trout as juicy as possible I decided that on this occasion I would keep the fish whole, after all, there has to be a good reason why Arbroath Smokies and kippers aren’t filleted before smoking! A little more of a fiddle to remove the flesh afterwards but I think it was worth it writes Sandra Tate…

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Bradley Smoked River Cobbler Fishcakes with Poached Eggs

I confess to having never heard of this fish until this week when a pensioner in Sainsburys, talking to me in the fish section, recommending it highly. It is considerably cheaper than the cod and haddock that it otherwise closely resembles and is from a certified sustainable source, albeit Vietnam. I understand it is now available in several of the major supermarkets writes Sandra Tate …

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Bradley Cold Smoked Salmon with Dill

Christmas fast approaching and smoked salmon is always high on our list of ‘must haves’ for the festive table. Whether it be on blinis with drinks, or with scramble for breakfast, it is as quintessential to Christmas and New Year as turkey writes Sandra Tate …

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Brunch of Bradley Hot Smoked Skate Wing & Eggs Florentine

This is an ideal recipe for the Countertop Bradley Smoker, or the standard versions. Skate is a meaty fish, perfect for shredding from the bones once smoked – and so rich that a 500g wing provides enough to make a very special brunch for 2, and still have plenty to spare for another occasion writes Sandra Tate …

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